P-values <0.05 were considered significant. The mean cytotoxicity of PBMCs increased significantly from 21.69%

at the baseline to 29.96% by the end of the intervention (Fig. 2; P=0.014). The mean cytotoxicities after the run-in (24.17%) and wash-out (20.72%) were not significantly different from the baseline, selleck but they were significantly different compared with the intervention (P=0.047 and <0.001, respectively). The control cheese, which also contains starter strains, did not have a significant effect on the cytotoxicity. There was a significant negative correlation between the magnitude of change in the cytotoxicity after the intervention and the baseline level (ρ=0.66, P<0.001). The relative numbers of lymphocyte subsets appeared to be slightly modulated during the course of the study. A significant reduction in CD3−CD56− cells was observed after the run-in period compared with the baseline (P=0.008) and compared with the wash-out period (P=0.022). This reduction continued during the intervention and increased after the wash-out period to a level similar to that at the baseline (P=0.62). On the other hand, there was no significant modulation in the other types of lymphocyte subsets measured in this study (Fig. 3). There was no significant correlation between the cytotoxicity after the intervention

and any of the lymphocyte subsets. However, when the data were analyzed as a whole, significant correlations, although weak, were found between the cytotoxicity values and Luminespib mouse the relative numbers of CD3−CD56+ cells (ρ=0.28, P=0.002), CD3+CD56+ cells (ρ=0.18, P=0.044), CD3+CD56− cells (ρ=0.28, P=0.001), and CD3−CD56− cells (ρ=−0.32, P<0.001). The granulocyte and monocyte phagocytic activity were separately identified using forward and side scatters in a FACScan flow cytometer. Phagocytosis activity was expressed as the

mean fluorescence intensity (Table 2). From these results, it is shown that there is a significant increase in both granulocyte and monocytes phagocytic activity after the consumption of control cheese compared DOCK10 with the baseline (P<0.001 for each). In addition, there was a significant increase in granulocyte and monocyte phagocytic activity upon consumption of probiotic cheese compared with the run-in (P<0.01 for each) and compared with the wash-out period (P <0.01 for each). Furthermore, the percentages of phagocytotic cells were also enhanced in a similar manner as the phagocytic activity (Table 2). The percent of phagocytic cells was significantly correlated with the phagocytic activity (ρ=0.37, P=0.040; ρ=0.78, P<0.001 for granulocytes and monocytes, respectively). The general health parameters were within the physiological ranges during the course of the study and no significant changes were observed (results not shown).